Macadamia is native to the East Coast rainforests of North Eastern parts of Australia. Several parts of mineral rich, tropical and subtropical areas of Australia, Hawaiian Islands, Middle Americas, Brazil and South African regions are favorite regions where these sweet and crunchy nuts grow in abundance. Macadamia tree reaches to about 15 meters in height. In general, it achieves maturity and begins to produce fruit at around the age of seventh year of plantation.
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