Sweet, succulent fig fruit is best enjoyed as it is without any additions. Fresh figs are a great addition to salads, in cakes and ice creams. Dried ones can be added to soup, stews and to enrich poultry, venison, lamb meat. Dry figs are excellent additions to muffins, cakes, sandwiches, pies, and cheesecakes. Enjoy marinated figs with raspberry sauce.
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